Dinner at the Zoo · by Sara Welch★ 5.0 (5)
Fajita Chicken Cheesesteak Sandwiches
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 59%
CARBS 33G33% OF CAL
2G FIBER22G OTHER9G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken fajita strips with sautéed peppers and onions, melted cheese, and cilantro in a roll. Quick and satisfying.
mainmexicansandwichchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon of olive oil
- 1 small red onion (thinly sliced)
- 2 cups of mixed sliced peppers ((I used red, yellow and orange bell peppers as well as a poblano pepper))
- 2 teaspoons lime juice
- salt and pepper
- 14 ounces of Foster Farms Sauté Ready fajita marinated chicken (1/2 bag)
- 1 cup of shredded Monterey Jack or cheddar cheese
- 4 in sandwich rolls (cut half lengthwise)
- 1/4 cup chopped cilantro (optional)
- lime wedges for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 59%
CARBS 33G33% OF CAL
2G FIBER22G OTHER9G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1434mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.