Cafe Delites · by Karina Carrel★ 5.0 (28)

Fajita Chicken Burrito Bowl

Name: Fajita Chicken Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4, 4 people
Cuisine: mexican
Ingredients: 2 tablespoons lime juice (fresh squeezed); 1 tablespoon oil; 1 cloves garlic (large, minced); 1/2-1 teaspoon ground chili (adjust to your desired spice preference); 1 teaspoon ground cumin; 1 teaspoon salt; 1 tablespoon fresh cilantro (chopped, optional); 4 large skinless boneless chicken thighs (1 pound or 500 grams); 2 large red bell peppers (cut into strips, I use green, red and yellow); 1/2 cup long grain white rice (or Jasmine); 1 cup chicken stock (or broth); 1 clove garlic (minced); 1-2 tablespoons lime juice (juice of 1 lime); 2-3 tablespoons cilantro (or parsley, finely chopped - adjust to your taste); 5 cups Romaine lettuce leaves (or Cos, washed and strained dry); 7 ounces black beans (canned, washed and drained); 7 ounces corn; 1/2 a red onion (chopped); 1 avocado (peeled, seeded and sliced); 2 tablespoons olive oil; 3 tablespoons lime juice (freshly squeezed); 1 tablespoon cilantro (or parsley, finely chopped - adjust to your taste); 1 cloves garlic (crushed); 1/2 teaspoon brown sugar; 1/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2-1 teaspoon red chili flakes (optional)

NUTRITION · PER SERVING30M COOK

CAL 31%·PRO 68%

CARBS 55G36% OF CAL

10G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR

FAT 30G45% OF CAL

5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Tex-Mex rice bowl layered with seasoned chicken, cilantro lime rice, fresh toppings, and a tangy dressing. Perfectly portioned for meal prep and satisfying enough for any dinner table.

mainmexicanbowlchickendairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 tablespoons lime juice (fresh squeezed)
1 tablespoon oil
1 cloves garlic (large, minced)
1/2-1 teaspoon ground chili (adjust to your desired spice preference)
1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon fresh cilantro (chopped, optional)
4 large skinless boneless chicken thighs (1 pound or 500 grams)
2 large red bell peppers (cut into strips, I use green, red and yellow)
1/2 cup long grain white rice (or Jasmine)
1 cup chicken stock (or broth)
1 clove garlic (minced)
1-2 tablespoons lime juice (juice of 1 lime)
2-3 tablespoons cilantro (or parsley, finely chopped - adjust to your taste)
5 cups Romaine lettuce leaves (or Cos, washed and strained dry)
7 ounces black beans (canned, washed and drained)
7 ounces corn
1/2 a red onion (chopped)
1 avocado (peeled, seeded and sliced)
2 tablespoons olive oil
3 tablespoons lime juice (freshly squeezed)
1 tablespoon cilantro (or parsley, finely chopped - adjust to your taste)
1 cloves garlic (crushed)
1/2 teaspoon brown sugar
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/2-1 teaspoon red chili flakes (optional)

At a glance

PER SERVING · TIME 30M

CAL 31%·PRO 68%

CARBS 55G36% OF CAL

10G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR

FAT 30G45% OF CAL

5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 1178mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1273mg
Calcium: 73mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1178MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Fajita Chicken Burrito Bowl

Nutrition & ingredients

Ingredients

At a glance