Fajita Chicken and Avocado Ranch Salad Wraps
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (61)

Fajita Chicken and Avocado Ranch Salad Wraps

NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 60%
CARBS 71G45% OF CAL
12G FIBER55G OTHER4G TOTAL SUGAR
FAT 26G37% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole wheat tortilla wraps filled with seasoned fajita chicken, quinoa, black beans, avocado, and ranch dressing. Wholesome and satisfying, ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 small avocado, pitted and peeled
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup pickled jalapeños
  • 2 teaspoons lemon juice
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • kosher salt and black pepper
  • 4 large tortillas
  • gluten free tortillas (optional)
  • 3 cups shredded lettuce
  • 1 cup cooked quinoa
  • 1-2 tablespoons fajita seasoning
  • 1/2 cup shredded cheddar or pepper jack
  • 1 cup cooked black beans
  • 1 cup grilled or roasted corn
  • 1 roasted/grilled bell pepper, sliced
  • 1-1 1/2 cups grilled chicken, cubed or shredded
  • 1 cup fresh cilantro, chopped
PREP
25M
SODIUM
1338MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.