Fajita Caesar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine lettuce with a creamy caesar dressing topped with sizzling fajita-seasoned chicken and bell peppers. Fresh, protein-rich, and flavorful with a Mexican twist. A light but satisfying dinner or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (~1lb, sliced into thin strips)
- 2 small bell peppers (any color, thinly sliced)
- 2 jumbo shallots or 1 onion (thinly sliced)
- 8 oz mushrooms (thinly sliced)
- 4 Tablespoons vegetable oil (divided)
- 1/2 lemon
- homemade seasoned salt
- pinch cumin
- 10 oz bag chopped romaine lettuce
- 1/3 cup shredded parmesan cheese
- gluten free Caesar Salad Dressing
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1185mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.