The Stay At Home Chef · by Rachel Farnsworth
Fajita Burgers
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 45%
CARBS 30G34% OF CAL
2G FIBER20G OTHER7G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers seasoned with fajita spices, topped with sautéed peppers and onions, cheese, and sour cream. Perfect for backyard barbecues with bold southwestern flavor.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 tablespoon worcestershire
- 1 teaspoon minced garlic
- 1.5 pounds flank steak (cut against the grain into 1/4 inch slices)
- 1 medium red onion (halved and sliced)
- 1 medium red bell pepper (sliced into strips)
- 1 medium green bell pepper (sliced into strips)
- 1 medium yellow bell pepper (sliced into strips)
- 1/2 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 8 hamburger buns
- 1 cup chopped fresh cilantro
- 16 slices pepper jack cheese (optional)
- Sour cream
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 45%
CARBS 30G34% OF CAL
2G FIBER20G OTHER7G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 450mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.