Fajita Breakfast Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft flour tortillas stuffed with spiced scrambled eggs, roasted potatoes, sausage, refried beans, and cheddar cheese. Hearty and savory with warm spices, these make-ahead burritos reheat beautifully for grab-and-go breakfasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 medium russet potatoes (cut into half-inch cubes (~2 cups cubed))
- 1 tablespoon minced garlic
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1 large yellow pepper (diced)
- 1 large red pepper (diced)
- 1/2 yellow onion (minced)
- 8 large eggs
- 2 tablespoons unsweetened almond milk
- salt and pepper (to taste)
- 12 oz. uncooked breakfast sausage (any kind will work and option to use pre-cooked)
- 1 cup shredded cheddar cheese
- 1 15-oz. can refried beans
- 8 large flour tortillas
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1030mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.