Fajita Bowls
View original ↗
Tastes Better From Scratch · by Lauren Allen★ 4.9 (33)

Fajita Bowls

NUTRITION · PER SERVING125M COOK
CAL 39%·PRO 88%
CARBS 102G53% OF CAL
9G FIBER80G OTHER12G TOTAL SUGAR
FAT 22G26% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An all-in-one meal bowl with seasoned chicken, cilantro lime rice, black beans, corn, and peppers topped with sour cream. Restaurant-quality fajita flavors in an easy, healthy grain bowl.

mainamericanbowlchickengluten free
View the full recipe on Tastes Better From Scratch →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breasts
  • 2 Tablespoons lime juice
  • 1 Tablespoon honey
  • 1 1/2 teaspoons oil ((vegetable or canola oil))
  • 1 1/2 teaspoons white vinegar
  • 1 teaspoon EACH chili powder, garlic powder, liquid smoke
  • 1/2 teaspoon EACH ground cumin, paprika, salt
  • ¼ teaspoon cayenne pepper ((optional))
  • 1/2 red onion (, roughly chopped)
  • 1 red bell pepper (, roughly chopped)
  • 1 green bell pepper (, roughly chopped)
  • 1 cup corn (, fresh, canned or frozen-thawed)
  • 2 Tablespoons oil ((vegetable or canola oil))
  • ½ cup red onion (, chopped)
  • 3 cloves garlic (, minced)
  • 1 teaspoon ground cumin
  • 1½ cups long-grain white rice ((*see note below))
  • 3 cups low-sodium chicken broth
  • 15 ounce can black beans (, drained and rinsed)
  • dash of salt
  • juice from 1-2 limes
  • ½ cup fresh cilantro (, chopped)
  • 3/4 cup sour cream ((or plain Greek yogurt))
  • 1 1/2 Tablespoons lime juice
  • 1 teaspoon sauce from a can of chipotle chiles in adobo sauce (, or more to taste)
  • salt (, to taste)
  • 1/3 cup fresh cilantro (, finely chopped)
PREP
30M
SODIUM
1356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.