Fairy Bread Christmas Crack Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Australian take on Christmas crack: a toffee-chocolate brittle made with Salada biscuits, butter, caramel, and chocolate, finished with colorful sprinkles. Highly addictive and festive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 9 salada biscuits (125 g / 4.4 oz / half box, sub SAO, Jatz or saltine crackers)
- 150 g salted butter (5.29 oz)
- 150 g brown sugar (¾ cup packed / 5.29 oz)
- 315 g Caramilk chocolate (11.11 oz, sub white, dairy milk or dark chocolate)
- 6 tbsp sprinkles or 100’s & 1000’s
- 1 tsp vanilla essence
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 72mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 30mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.