The Chunky Chef · by The Chunky Chef★ 4.1 (82)
Fail-Proof Roasted Corn on the Cob
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 7%
CARBS 19G23% OF CAL
2G FIBER6G SUGAR11G OTHER
FAT 30G79% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob roasted in the oven until naturally sweet and tender, finished with butter and fresh herbs. This hands-off method yields perfectly cooked ears with minimal effort. A simple, foolproof summer vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 ears of corn, husked
- softened butter (salted or unsalted)
- kosher salt and black pepper
- 1/2 cup salted butter, (at room temperature)
- 1 tsp orange zest
- 3/4 tsp chopped fresh tarragon
- 2 tsp chopped fresh basil
- small pinch of kosher salt
- pinch of cracked black pepper
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 7%
CARBS 19G23% OF CAL
2G FIBER6G SUGAR11G OTHER
FAT 30G79% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 411mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 13mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.