Fail-Proof No-Bake Cheesecake
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Divas Can Cook · by Monique Kilgore @DivasCanCook

Fail-Proof No-Bake Cheesecake

NUTRITION · PER SERVING740M COOK
CAL 34%·PRO 47%
CARBS 60G35% OF CAL
0G FIBER15G OTHER45G TOTAL SUGAR
FAT 46G61% OF CAL
27G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy no-bake cheesecake with a cookie crust and topped with a tangy sour cream layer. Rich, smooth, and perfect for make-ahead entertaining.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup Nilla Wafers (finely crushed) ((about 25 Nilla Wafers))
  • ¾ cup Graham Crackers (finely crushed) ((about 6 sheets))
  • ¼ cups light brown sugar, packed
  • 6-7 tablespoons salted butter, melted
  • 1 cup heavy whipping cream ((Use a high-fat variety))
  • 24 oz cream cheese, room temperature ((3 blocks))
  • 1½ cups powdered sugar, sifted
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon lemon extract
PREP
20M
SODIUM
351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.