Fagioli con le Cotiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Italian stew of creamy beans and tender pork skins simmered in tomato sauce. Hearty and deeply flavored, it's traditionally served with crusty bread for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups canned borlotti beans (drained)
- 2 pounds pork rinds (cleaned and cut into 2-inch squares)
- 5 cups tomato sauce
- 1 ½ cups soffritto (made from carrot, onion, celery, and garlic finely chopped)
- 3 ½ cups beans cooking water (or pork stock, or just water)
- 3 Tablespoons extra virgin olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 4190mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1431mg
- Calcium
- 152mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.