Recipes from Italy · by Silvana Nava★ 5.0 (2)
Fagioli all'Uccelletto (White Beans in Tomato Sauce)
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 46%
CARBS 67G59% OF CAL
17G FIBER6G SUGAR44G OTHER
FAT 12G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan white bean stew with tomato sauce, garlic, and sage. Simple, warm, and deeply flavored from slow cooking; equally good as a standalone side or spooned over bread.
sideitalianbeansdairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g beans (~1 pound of dried Cannellini beans or 800 g (1 ¾ pound) of canned Cannellini beans)
- 350 g tomato puree (1 ½ cups)
- 2 garlic cloves (fresh)
- 4 sage leaves (fresh)
- 3 tablespoons olive oil (extra virgin)
- salt (to taste)
- black pepper (ground, to taste)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 46%
CARBS 67G59% OF CAL
17G FIBER6G SUGAR44G OTHER
FAT 12G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1798mg
- Calcium
- 163mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.