Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Fagioli all’uccelletto - Beans in Tomato Sauce
NUTRITION · PER SERVING14M COOK
CAL 8%·PRO 16%
CARBS 21G55% OF CAL
7G FIBER12G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cannellini beans braised with tomato, garlic, and sage in olive oil. This Italian side dish is simple, herbal, and pairs well with grilled meats or fish.
sideitaliansaladbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz canned cannellini beans ((400g) drained)
- 1/2 cup crushed strained tomatoes (passata) ((120g))
- 1/2 cup water ((120ml))
- 5-6 sage leaves
- 1 tbsp olive oil
- 2 garlic cloves (finely chopped)
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 14M
CAL 8%·PRO 16%
CARBS 21G55% OF CAL
7G FIBER12G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 12m
- Sodium
- 371mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.