Dassana's Veg Recipes · by Dassana Amit★ 5.0 (7)
Fafda Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 5G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 15G88% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fried crispy snack made with gram flour, carom seeds, and black pepper. This traditional Gujarati vegan snack is crunchy and flavorful, eaten at breakfast or as a light bite.
starterindiandairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup besan ((gram flour))
- ¼ teaspoon ajwain ((carom seeds))
- 10 to 12 black pepper (- crushed coarsely)
- ¼ teaspoon turmeric ((haldi))
- 1 pinch asafoetida ((hing))
- ⅛ teaspoon baking soda (or 2 to 3 pinches baking soda)
- 3 to 4 tablespoons water (or add as required)
- 2 tablespoons oil
- ¾ teaspoon salt (or add as required)
- oil (for deep frying, as required)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 5G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 15G88% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 164mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 5mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.