Low Carb Maven · by Kim Hardesty★ 5.0 (9)
Fabulous White Chicken Enchiladas (low carb)
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 48%
CARBS 17G18% OF CAL
1G FIBER4G SUGAR12G OTHER
FAT 23G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken rolled in low-carb crepes and smothered in a creamy white sauce with green chiles, cheese, and spices. A rich, satisfying low-carb version of classic enchiladas.
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Nutrition & ingredients
Ingredients
serves 8- 8 low carb crepes ((8 low carb tortillas or 4 Cut De Carb Wraps* cut in half))
- 1 pound shredded rotisserie chicken with juices ((4 cups of shredded chicken))
- salt and pepper to taste
- 2 cups Monterey Jack cheese, shredded ((8 ounces))
- 4 oz cream cheese
- 4 oz canned diced green chiles plus 1 can water
- 1 1/2 tsp ground cumin
- 1/2 tsp granulated garlic powder
- 1/2 tsp granulated onion powder
- 1/2 tsp white pepper
- 1/4 tsp salt
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 48%
CARBS 17G18% OF CAL
1G FIBER4G SUGAR12G OTHER
FAT 23G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 818mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 290mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.