Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Fa Gao (Chinese Prosperity Cake, 发糕)
NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 7%
CARBS 25G80% OF CAL
2G FIBER8G ADDED2G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy steamed sweet cake topped with jujubes. A celebratory cake for Chinese New Year to bring good fortune.
dessertchinesebaked good⚡ microwave🥧 baking dishdairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 50 g (1/3 cup) brown sugar
- 1/2 cup (120 ml) water
- 1 tablespoon white sugar ((*Footnote 1))
- 160 g (1 cup) all-purpose flour
- 4 g (1 teaspoon) instant yeast
- 1 egg
- 16 jujubes (, pitted, 10 halved, and the remaining 6 chopped)
At a glance
PER SERVING · TIME 110M
CAL 6%·PRO 7%
CARBS 25G80% OF CAL
2G FIBER8G ADDED2G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 12mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 19mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.