Ezme (Spicy Turkish Salad)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Turkish spread from southern Anatolia combining fresh tomatoes, parsley, mint, and walnuts with tomato paste and olive oil. Complex and spicy, served as a dip with bread or kebabs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small white or yellow onion, (very finely chopped)
- 1 tablespoon Turkish red pepper paste ((biber salçası, see note))
- 1 tablespoon double concentrated tomato paste
- 4 medium ripe tomatoes, (halved, seeds removed and very finely chopped)
- 2-3 small hot green peppers, (like serrano or jalapeno, seeds removed and very finely chopped)
- 1/4 cup finely chopped parsley
- 1 tablespoon finely chopped fresh mint leaves
- 2 tablespoons extra virgin olive oil
- 1/2 lemon, (juiced)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons roughly chopped walnuts
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 519mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.