iFoodReal · by Olena Osipov★ 4.7 (7)
Eye of Round Roast in Slow Cooker
NUTRITION · PER SERVING500M COOK
CAL 21%·PRO 100%
CARBS 28G27% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 12G25% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender eye of round roast cooked in a slow cooker with root vegetables and rich au jus sauce. A comforting one-pot meal ready when you get home.
mainamericanroastbeef⏲️ slow cooker🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds eye of round roast (fat trimmed and twine removed)
- 4 tablespoons pot roast seasoning (divided)
- 1 large yellow onion (coarsely chopped)
- 2 cups carrots (cut in large chunks)
- 1 cup celery (cut in large chunks)
- 2 pounds baby potatoes
- 1 cup beef broth (low sodium)
- 3 tablespoons apple cider vinegar
- 2 tablespoons worcestershire sauce
- 2 tablespoons unsalted butter (cubed)
- 4 bay leaves
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 500M
CAL 21%·PRO 100%
CARBS 28G27% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 12G25% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 584mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.