Eye of Round Roast
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Immaculate Bites · by ImmaculateBites5.0 (1)

Eye of Round Roast

NUTRITION · PER SERVING555M COOK
CAL 13%·PRO 72%
CARBS 3G4% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-roasted beef eye of round, seasoned with paprika and rosemary, braised in red wine and beef broth until tender. Rich and affordable, it feeds a crowd.

mainamericanroastbeefgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 3-pound (1.5kg) eye of round roast
  • 1-2 tablespoons (14-28ml) olive oil (or butter)
  • 1 teaspoon (2g) paprika
  • 2-3 tablespoons (7-10g) minced rosemary
  • 1 cup (236ml) dry red wine ((Merlot or Cabernet Sauvignon works great))
  • ¼ teaspoon (<1g) cayenne pepper ((optional))
  • 6-10 cloves garlic
  • 1 cup (236ml) beef broth
  • 2-3 (28-42g) butter
  • salt and pepper (to taste)
PREP
15M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.