Extra Sticky Thai BBQ Ribs w/Peanut BBQ Sauce + Sweet Thai Ginger Slaw.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (33)

Extra Sticky Thai BBQ Ribs w/Peanut BBQ Sauce + Sweet Thai Ginger Slaw.

NUTRITION · PER SERVING180M COOK
CAL 48%·PRO 100%
CARBS 51G21% OF CAL
3G FIBER9G OTHER39G TOTAL SUGAR
FAT 57G53% OF CAL
18G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sticky Thai-inspired BBQ ribs with peanut sauce and a tangy ginger slaw on the side. Sweet, spicy, and savory for a memorable meal.

mainthaiporkdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 5 pounds baby back or St. Louis Style Ribs (2 racks)
  • 1 1/2 cups sweet thai chili sauce
  • 3/4 cup soy sauce
  • 2 tablespoons thai red curry paste
  • 2 teaspoons fish sauce
  • 2 tablespoons fresh ginger (grated)
  • 2 cloves garlic (minced or grated)
  • pinch of pepper
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/3 cup creamy peanut butter (warmed/melted)
  • 1/4 cup sweet thai chili sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons thai red curry paste
  • 1/2-1 tablespoon Chinese 5 spice
  • 1 lime (juice)
  • 1/4 cup cilantro (chopped)
  • 4 cups cabbage (shredded, use both green and purple)
  • 1 zucchini (cut into strips)
  • 1 red pepper (cut into strips)
  • 1 orange pepper. cut into strips
  • 1 large jalapeno (seeded + chopped)
  • 1/2 cup fresh cilantro (chopped)
  • 1/2 cup fresh basil (chopped)
  • 2 lime (juiced)
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sweet thai chili sauce
  • 1-2 tablespoons peanut butter (warmed/melted, used 2)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger (grated)
  • 1/2 cup salted peanuts (chopped)
PREP
15M
SODIUM
3683MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.