Extra Sticky Maple Pecan Sticky Buns
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Half Baked Harvest · by Tieghan Gerard4.2 (223)

Extra Sticky Maple Pecan Sticky Buns

NUTRITION · PER SERVING54M COOK
CAL 28%·PRO 18%
CARBS 59G42% OF CAL
6G FIBER23G OTHER31G TOTAL SUGAR
FAT 33G53% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy yeast rolls swirled with cinnamon sugar and baked with a maple-pecan caramel glaze. Indulgent and sticky-sweet, perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm whole milk
  • 1 packet (2 1/4 teaspoons) instant dry yeast
  • 1 tablespoon brown sugar
  • 2 eggs, beaten
  • 4 tablespoons butter, melted
  • 3 ½ - 4 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 2 cups roughly chopped pecans
  • 1/2 cup whole milk or heavy cream
  • 2/3 cup real maple syrup
  • 1/4 cup + 1/2 cup packed light or dark brown sugar
  • 12 tablespoons salted butter
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 4 tablespoons salted butter, at room temperature
PREP
30M
SODIUM
244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.