Half Baked Harvest · by Tieghan Gerard★ 4.3 (445)
Extra Sticky Kung Pao Cauliflower.
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 24%
CARBS 80G71% OF CAL
6G FIBER58G OTHER16G TOTAL SUGAR
FAT 11G21% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce made with coconut milk and hoisin. Served over rice. A vegetarian take on a classic dish.
mainchinesestir fry🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head cauliflower, cut into florets
- 2 tablespoons cornstarch
- 2 tablespoons canned full fat coconut milk
- 1/3 cup + 2 tablespoons low sodium soy sauce or Braggs Liquid Aminos
- 3 tablespoons hoisin sauce
- 2 tablespoons real maple syrup or honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame or peanut oil
- 2 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- 4 green onions, chopped, plus more for serving
- 1/2 teaspoon crushed red pepper flakes, more or less to taste
- 1 pinch black pepper
- 1/4 cup salted peanuts, chopped, plus more for serving
- steamed white or brown rice, for serving
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 24%
CARBS 80G71% OF CAL
6G FIBER58G OTHER16G TOTAL SUGAR
FAT 11G21% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1167mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.