Mexican Please · by Mexican Please★ 5.0 (3)
Extra Hot Pickled Jalapenos
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 8G54% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 2G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickled jalapeños with optional habaneros for extra heat, spiked with vinegar, spices, and aromatics. A spicy condiment for tacos, nachos, and other Mexican dishes.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. Jalapeno peppers (approx. 10 larger jalapenos)
- 4 Habanero peppers
- 2 carrots
- 1 small onion
- 4-6 cloves garlic
- 1.5 cups white vinegar
- 1 cup water
- 1 tablespoon Kosher or sea salt
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon cumin seeds (or powdered)
- 8-10 black peppercorns
- olive oil
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 8G54% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 2G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 676mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 25mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.