Extra Fudgy Ricotta Brownies
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Half Baked Harvest · by Tieghan Gerard4.3 (92)

Extra Fudgy Ricotta Brownies

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 9%
CARBS 24G45% OF CAL
3G FIBER2G OTHER19G TOTAL SUGAR
FAT 12G51% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies made with almond flour, dark chocolate, and maple syrup in a single bowl. Rich and moist with a better-for-you ingredient list.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 4 ounces dark chocolate, chopped
  • 1 cup whole milk ricotta cheese
  • 1/2 cup real maple syrup
  • 2 teaspoons instant coffee ((optional))
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1/2 cup almond meal/flour
  • 1/4 teaspoon kosher salt
  • 1/3 cup real maple syrup
  • 1/4 cup coconut oil
  • 2 ounces dark chocolate, chopped
  • 1/3 cup cocoa powder
PREP
15M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.