(Extra Fluffy!) Gluten Free & Keto Hot Cross Buns
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Gnom-Gnom · by Paola van der Hulst★ 5.0 (16)

(Extra Fluffy!) Gluten Free & Keto Hot Cross Buns

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 29%
CARBS 42G46% OF CAL
7G FIBER9G SUGAR26G OTHER
FAT 28G69% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Extra fluffy gluten-free and keto hot cross buns are a spiced Easter treat made with yeast, almond flour, and keto sweeteners. Soft, aromatic, and truly fluffy.

mainamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon active dry yeast
  • pinch ground ginger (optional (to help proof the yeast))
  • 1 tablespoon inulin (or maple sirup, honey, to feed the yeast*)
  • 1/2 cup water (lukewarm between 105-110°F)
  • 58 g sour cream
  • 168 g almond flour (**)
  • 83 g golden flaxseed meal (finely ground)
  • 35 g whey protein isolate
  • 18 g psyllium husk (finely ground)
  • 1/3 cup erythritol (or allulose)
  • 2 teaspoons xanthan gum
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (freshly ground)
  • 1/4 teaspoon allspice
  • 3 eggs (at room temperature)
  • 1 tablespoon apple cider vinegar
  • 1-2 tablespoons orange zest
  • 56 g unsalted grass-fed butter
  • 1/2 cup chocolate chunks, pecans or dried fruit (keto-style!) (see post for notes)
  • 1/2 cup powdered erythritol (xylitol or allulsoe)
  • 1/2 teaspoon vanilla extract
  • pinch kosher salt
  • 1-3 teaspoons water (as needed)
PREP
30M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.