RecipeTin Eats · by Nagi★ 4.9 (90)
Extra Fluffy Blueberry Pancakes
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 11%
CARBS 30G44% OF CAL
3G FIBER13G OTHER13G TOTAL SUGAR
FAT 16G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy blueberry pancakes with fresh or frozen berries cooked throughout. Baking soda and vinegar make them extra light and airy, ready in 20 minutes.
mainbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups (225g) blueberries (, fresh or frozen (don't thaw) (Note 1))
- Butter for pan
- 1 cup flour (, plain / all purpose)
- 2 tbsp white sugar
- 2 tsp baking powder
- 1/4 tsp baking soda ((aka bi carbonate soda/bi-carb) (Note 2))
- Pinch of salt
- 1 egg
- 30g / 2 tbsp melted butter (, unsalted)
- 3/4 cup milk (, any fat % or non dairy)
- 1 tsp vanilla extract
- 1 tsp white vinegar ((Note 3))
- Softened butter
- Maple syrup
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 11%
CARBS 30G44% OF CAL
3G FIBER13G OTHER13G TOTAL SUGAR
FAT 16G51% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 202mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.