Sweet Peas and Saffron · by Annie★ 4.7 (19)
Extra Fluffy Almond Blueberry Pancakes- greek yogurt makes these pancakes so thick and fluffy!
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 31%
CARBS 53G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fluffy pancakes made with Greek yogurt, fresh blueberries, slivered almonds, and lemon zest. A protein-rich breakfast that is light yet satisfying.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp ground almonds
- 2 tbsp granulated sugar
- 1 tsp lemon zest
- 3/4 cup Greek yogurt
- 6 tbsp almond milk (or any milk {see note})
- 1 egg
- 1/2 tsp almond extract
- 1/4 cup slivered almonds
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 31%
CARBS 53G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 267mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.