Extra Flaky Broccoli Cheddar Soup Mini Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini pies with broccoli and cheddar soup filling baked in crispy puff pastry. Savory, creamy, and flaky, these are easy to make and perfect as appetizers or light mains. Can be made ahead and reheated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, chopped
- kosher salt and black pepper
- 3 cups roughly chopped broccoli florets
- 1 cup cremini mushrooms, chopped ((optional))
- 1 clove garlic, minced or grated
- 2 tablespoons fresh thyme leaves
- 1/4 teaspoon freshly grated nutmeg
- 1/4-1/2 teaspoon cayenne pepper
- 2 ounces cream cheese, at room temperature
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Havarti cheese
- 1 box frozen puff pastry, thawed
- 1 egg, beaten
- everything bagel spice, for sprinkling ((optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 403mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.