The Endless Meal · by Kristen Stevens★ 5.0 (44)
Extra Crispy Roasted Potatoes (baking soda parboil method)
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 9%
CARBS 40G56% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 14G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deeply golden and crispy roasted potatoes using a baking-soda parboil trick for extra-crunchy edges. Seasoned with thyme, salt, and pepper.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lb Yukon gold potatoes
- ¼ teaspoon baking soda
- ¼ cup olive oil, duck fat, bacon fat, or melted butter (see notes)
- 1 teaspoon fresh thyme (plus more for serving)
- 1 teaspoon sea salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 9%
CARBS 40G56% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 14G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 79mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.