Extra Crispy Pan-Fried Shrimp Toasts with Sesame
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Well Seasoned Studio · by Ari Laing

Extra Crispy Pan-Fried Shrimp Toasts with Sesame

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 18%
CARBS 14G11% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 47G87% OF CAL
8G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy toast topped with seasoned ground shrimp, cilantro, and garlic, finished with a toasted sesame seed crust. A crunchy, savory appetizer better than takeout.

starterchinesebaked goodshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 lb large raw shrimp, (peeled and deveined)
  • 1 large egg white
  • 2 tsp low-sodium soy sauce
  • 2 tsp ginger paste, (or freshly grated ginger)
  • 4 scallions, (white and green parts, thinly sliced)
  • 2 tsp cornstarch
  • ¼ cup cilantro leaves
  • 2 tsp toasted sesame oil
  • 1 tsp Shaoxing wine, (Dry Sherry or Mirin)
  • 1 clove garlic, (thinly sliced)
  • 6 slices white sandwich bread, (crusts removed, each piece cut into 4 triangles)
  • ½ cup sesame seeds, (white, black, or a combination mixed together)
  • 1 ½ cups peanut oil, (or other light, neutral oil -- you'll need enough to coat a skillet with about ½" oil)
  • Kosher salt
PREP
15M
SODIUM
429MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.