RecipeTin Eats · by Nagi★ 4.9 (71)
Extra Crispy Corn Fritters
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 15G25% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 19G71% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside corn fritters with just enough batter to hold fresh corn kernels together. Serve as a main with salad or as a starter for a lighter meal.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup flour (, plain / all purpose)
- 1/4 cup cornflour / cornstarch
- 1/4 tsp baking soda ((or 3/4 tsp baking powder))
- 1 egg
- 2 tbsp milk ((any type))
- 2 cups fresh corn kernels (, raw (2 cobs) (canned or frozen also fine - Note 1))
- 1/2 cup parmesan (, finely grated)
- 3/4 cup green onions (, sliced)
- 1/2 cup coriander/cilantro (, roughly chopped (sub more green onion))
- 1/2 cup vegetable oil
- Oil spray
- Avocado sauce
- Sour cream, ketchup ((don’t judge until you’ve tried it!))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 15G25% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 19G71% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 222mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 91mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.