Gnom-Gnom · by Paola van der Hulst★ 4.9 (27)
(Extra Crisp!) Keto Gingerbread Cookies
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 6G30% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 7G86% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Extra crisp gingerbread cookies made with almond flour and sweetened with erythritol. Beautifully spiced and ideal for dunking, with virtually none of the carbs.
dessertamericanbaked good🥣 mixer🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 192 g almond flour
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon ground cinnamon
- 1 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 80 g grass-fed unsalted butter (at room temperature)
- 1/3-2/3 cup golden erythritol (*)
- 1-2 teaspoons blackstrap molasses (optional (but improves browning and taste)*)
- 1 egg
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 6G30% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 7G86% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 21mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.