Extra Creamy Lobster Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy baked pasta dish loaded with tender lobster, cheddar, gruyere, and parmesan cheese. This elevated mac and cheese is a luxurious main course with buttery, indulgent flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces lobster meat (cooked, chopped, about 2 cups *see note)
- 16 ounces cavatappi (penne, shells, or other medium pasta)
- ⅓ cup salted butter
- ⅓ cup all-purpose flour
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon Old Bay Seasoning
- ¼ teaspoon black pepper (or to taste)
- 2 ¾ cups milk
- ½ cup half and half (or light cream)
- 2 cups shredded sharp cheddar cheese
- 1 ¼ cups shredded Gruyere cheese (or swiss cheese, mozzarella, or havarti)
- ½ cup shredded Parmesan cheese
- ½ cup seasoned bread crumbs
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh parsley (or ½ teaspoon dried parsley)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1364mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 826mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.