Extra Cheesy Tortellini Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-cheese tortellini baked with pasta sauce and mascarpone, mozzarella, and parmesan creates a rich, creamy casserole. It's ready in 30 minutes and ideal for weeknight dinner when you want comfort food without effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- one-20 ounce package
- 1/3 cup about 3 ounces mascarpone cheese, softened to room temp
- 2 cups red pasta sauce (I used a basil-infused sauce)
- 2 ounces about 1/2 cup parmesan cheese, finely grated
- 8 ounces about 2 cups mozzarella cheese, finely grated
- 1 tablespoon fresh Italian flat-left parsley or fresh basil (finely minced for garnishing, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 561mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 234mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.