Extra Cheesy Classic Homemade Lasagna.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, traditional lasagna with homemade pasta sheets, meaty ragù, creamy béchamel, and three cheeses baked together. An impressive, time-intensive dish for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups Flour
- 4 Eggs
- Water
- 4 ounces pancetta (chopped (optional, but adds great flavor))
- 3 tablespoons olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced or grated)
- 1 red pepper (diced)
- 3/4 pound ground spicy italian chicken sausage or regular spicy italian sausage
- 1/4 pound ground chicken or ground beef
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1 teaspoon pepper
- 1/2 teaspoon kosher salt
- 1 (28 ounce) can crushed tomatoes
- 4 tablespoons tomato paste
- 2 cups water
- 1 cup milk (I use 2%)
- 4 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups milk (I use 2%)
- 1/4 teaspoon nutmeg
- 2 cups provolone cheese (shredded, divided)
- 1/2 cup parmesan cheese (grated, plus more for serving)
- 1 cup mozzarella cheese (shredded)
- chopped parsley (for garnish)
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 40m
- Sodium
- 957mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 491mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.