Mexican Please · by Mexican Please★ 5.0 (1)
Express Carne Asada
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 68%
CARBS 41G26% OF CAL
9G FIBER30G OTHER2G TOTAL SUGAR
FAT 38G55% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skirt steak coated in a fiery spice rub of chile powders, served with avocado, lime, and cilantro. A flavorful quick dinner served as tacos.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. skirt steak
- 2 teaspoons New Mexican chile powder
- 2 teaspoons Chipotle powder
- 1 teaspoon Ancho powder
- 1/2 teaspoon salt
- freshly cracked black pepper
- olive oil
- salt
- 1 avocado
- 1/4 cup water
- juice of 1 lime
- 4-5 sprigs cilantro
- 1/2 garlic clove
- 1/4 teaspoon salt
- 10-14 corn tortillas
- cheese (I used Jack)
- lime wedges
- Pickled Onions (optional)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 68%
CARBS 41G26% OF CAL
9G FIBER30G OTHER2G TOTAL SUGAR
FAT 38G55% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1175mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 300mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.