Oh My Veggies · by Nicole★ 5.0 (1)
Explore Cuisine’s Pumpkin Stuffed Green Lentil Cannelloni
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 20%
CARBS 35G63% OF CAL
7G FIBER19G OTHER9G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A winter pasta dish featuring green lentil cannelloni stuffed with pumpkin and cashew filling in tomato sauce. Plant-based and perfect for holiday meals.
mainamericanpastacasserolebeans🥧 baking dish🍲 stockpot🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup raw cashews
- 1 cup boiling water
- 1 clove garlic
- 2 teaspoons nutritional yeast
- 1/4 teaspoon salt
- 6 sheets Explore Cuisine Organic Green Lentil Lasagne
- 2 cups prepared tomato sauce
- 1-2 teaspoons crushed red pepper flakes (to taste, optional)
- 15 ounces canned pumpkin
- 1 teaspoon nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4-1/2 teaspoon salt (to taste)
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 20%
CARBS 35G63% OF CAL
7G FIBER19G OTHER9G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1207mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.