365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Exhausted Mom Casserole
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 49%
CARBS 35G48% OF CAL
5G FIBER23G OTHER7G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot meal with chicken, potatoes, and vegetables in a mustard-lemon broth. Designed for busy weeknights, it cooks in a pressure cooker or slow cooker.
mainamericancasserolechicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 2 cups cooked, chopped chicken
- 1 ½ pound red potatoes, cut into half inch cubes
- 1 (12 oz) bag frozen vegetables (I used broccoli, cauliflower and carrot mix)
- 1 cup Bertolli garlic alfredo sauce
- 1 Tbsp dijon mustard
- 1 Tbsp lemon juice
- Salt and pepper
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 49%
CARBS 35G48% OF CAL
5G FIBER23G OTHER7G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 865mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1158mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.