Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Exceptionally Simple Instant Pot Butter Chicken
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 66%
CARBS 56G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 26G40% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butter chicken with tomatoes, curry powder, ginger, and heavy cream made in an Instant Pot. A simplified version of the Indian classic, ready in about forty minutes with minimal active time.
mainindiancurrychicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 10- 14 to 15 oz. crushed tomatoes
- 2 tablespoons curry powder
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 2 teaspoons kosher salt (I use Diamond Crystal brand)
- 8 boneless, skinless chicken thighs, see notes above
- 1 stick (8 tablespoons | 4 ounces) unsalted butter
- ¼ cup heavy cream
- 4 to 8 ounces baby spinach, optional, or chopped fresh cilantro
- steamed basmati rice or naan, for serving
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 66%
CARBS 56G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 26G40% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 595mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.