Exactly How I Grill My Corn + Chipotle Lime and Cotija Cheese Butter
View original ↗
Half Baked Harvest · by Tieghan Gerard

Exactly How I Grill My Corn + Chipotle Lime and Cotija Cheese Butter

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 20%
CARBS 20G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 27G72% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled corn on the cob finished with your choice of herb-infused butter blends including chipotle-lime or cotija cheese versions. A flavorful summer side dish.

sideamericangluten freevegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 ears corn
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 stick butter (softened)
  • 2 tablespoons chipotle chile in adobo
  • 2 tablespoons fresh basil or cilantro (chopped)
  • 1 lime (juiced)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup catija cheese
  • 1/2 cup finely grated parmesan cheese
  • 3 tablespoon fresh basil (chopped)
  • 1/2 teaspoon pepper
  • 1 lime (juiced and zested)
  • 1 small jalapeno (seeded)
  • 1 teaspoon smoked paprika
  • 2 teaspoons fresh lemon juice
  • 1/4-1/3 cup fresh blue cheese (crumbled)
  • 1/4 teaspoon pepper.1/4 teaspoon salt
PREP
15M
SODIUM
902MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.