Everything Soft Pretzels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels topped with a savory everything bagel seasoning blend of sesame seeds, poppy seeds, garlic, and onion. Boiled in a baking soda bath before baking to achieve the classic pretzel crust. A crowd-pleasing bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons white sesame seeds
- 2 teaspoons black sesame seeds
- 2 teaspoons poppy seeds
- 2 teaspoons garlic flakes
- 2 teaspoons onion flakes
- 1 teaspoon large flaked sea salt (such as Maldon)
- 1 1/2 cups water
- 2 tablespoons honey
- 2 teaspoons fine sea salt
- 1 scant tablespoon active dry yeast (from one packet or 7g or 1/4 ounce)
- 4 1/2 cups all-purpose flour
- 2 teaspoons vegetable or olive oil
- 4 tablespoons unsalted butter
- 8 cups water
- 1/2 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon milk (in a small bowl)
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 4671mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 4671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.