Broma Bakery · by Sarah | Broma Bakery★ 5.0
Everything Pretzel Bites with Beer Cheddar Dip
NUTRITION · PER SERVING—
CAL 24%·PRO 32%
CARBS 47G40% OF CAL
7G FIBER1G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 24G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel bites topped with everything bagel seasoning and served with a creamy beer-cheddar dip. Perfect for parties and game day snacking.
starteramerican🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1½ cups warm water
- 4 teaspoons brown sugar
- 2 teaspoons kosher salt
- 4 teaspoons active dry yeast
- 4½ cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 10 cups water
- ⅔ cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Everything bagel seasoning (salt included)
- 2 tablespoons butter
- 2 tablespoon all-purpose flour
- 2/3 cup beer (IPA or Stout)
- 1/3 cup heavy cream
- 2 teaspoons dijon mustard
- 1 3/4 cups medium or sharp shredded cheddar cheese
- salt to taste
At a glance
PER SERVING
CAL 24%·PRO 32%
CARBS 47G40% OF CAL
7G FIBER1G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 24G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 5186mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.