Half Baked Harvest · by Tieghan Gerard★ 4.3 (245)
Everything Cheesy Potato and Egg Casserole
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 45%
CARBS 14G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 26G63% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole combining leftover mashed potatoes, cheddar cheese, spinach, and bacon, topped with baked eggs and finished with everything bagel seasoning and fresh dill. Rich, cheesy, and protein-packed, it's designed to feed a crowd at breakfast or brunch.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups leftover mashed potatoes
- 3/4 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Havarti cheese
- kosher salt and black pepper
- 2 cups fresh spinach, roughly chopped
- 8 slices thick cut bacon
- 8 large eggs
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh dill
- 3 tablespoons everything bagel spice
- crushed red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 45%
CARBS 14G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 26G63% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1565mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 211mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.