Half Baked Harvest · by Tieghan Gerard★ 4.4 (173)
Everything Cheddar Tomato Bacon Grilled Cheese.
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 60%
CARBS 51G26% OF CAL
3G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 54G61% OF CAL
29G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese sandwich with tomato, bacon, fresh herbs, and Cheddar cheese on toasted bread. Combines all the flavors of tomato soup in sandwich form.
mainamericansandwich🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tomato, thinly sliced
- kosher salt and black pepper
- 4 slices sourdough bread
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Havarti cheese
- 1/4 cup fresh basil, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh chopped chives
- 4 tablespoons salted butter, at room temperature
- 2 tablespoons grated parmesan cheese
- 2-4 tablespoons everything bagel spice ((recipe in notes))
- 2-4 slices cooked crispy bacon
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 60%
CARBS 51G26% OF CAL
3G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 54G61% OF CAL
29G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 3433mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 580mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.