Everything Cheddar, Tomato, and Brie Grilled Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese sandwich layered with sharp cheddar, melty brie, fresh basil, and juicy tomatoes on bagel bread. Rich and satisfying, this elevated comfort sandwich works as a quick lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tomato, thinly sliced
- 1 teaspoon white balsamic vinegar
- sea salt and black pepper
- 4 slices sourdough bread
- 3/4 cup grated sharp cheddar cheese
- 2-4 ounces torn Brie ((I leave rind on))
- 1/4 cup fresh basil, chopped
- 4 tablespoons salted butter, at room temperature
- 1 tablespoon mayo ((optional))
- 2 tablespoons grated asiago cheese
- 2-4 tablespoons everything bagel spice ((optional, recipe in notes))
- honey, to drizzle, if desired
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 984mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.