Everything But the Kitchen Sink Pasta Salad.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad loaded with sun-dried tomatoes, olives, peppers, peaches, cheese, and sunflower seeds. Dressed in vinaigrette and tossed with fresh herbs, it's an abundant summer main or side dish perfect for potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound short cut pasta (use gluten free if needed)
- 3/4 cup [chunky basil pesto | https://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/] or store bought pesto
- 2 tablespoons sun-dried tomato pesto OR 1/2 cup oil packed sun-dried tomatoes (drained)
- juice of 1 lemon
- 1/2 cup kalamata and or green olives
- 2 red bell peppers (sliced)
- 2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
- 1 cup ripe peach or nectarine (diced (or 1 of your favorite fruit))
- 1 cup heirloom or regular cherry tomatoes (halved)
- 8-12 ounces cheddar cheese (cubed)
- 6-8 ounces mozzarella (cubed or in balls)
- olive oil (for drizzling)
- 1/2 cup toasted sunflower seeds
- 1 cup fresh sprouts
- smoked salt (pepper and crushed red pepper, to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 761mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 422mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.