Budget Bytes · by Beth Moncel★ 4.4 (7)
"Everything But the Bagel" Sandwich Rounds
NUTRITION · PER SERVING175M COOK
CAL 8%·PRO 11%
CARBS 28G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, crusty sandwich rolls made from simple no-knead dough and topped with everything bagel seasoning. Homemade bread for sandwiches or snacking.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (plus some for dusting) ($0.30)
- 3/4 tsp salt ($0.03)
- 1 tsp instant yeast (or bread machine yeast) ($0.45)
- 1.25 cups water ($0.00)
- 1 Tbsp olive oil ($0.16)
- 2 Tbsp Everything But The Bagel Seasoning ($0.60)
At a glance
PER SERVING · TIME 175M
CAL 8%·PRO 11%
CARBS 28G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 673mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.