Everything Biscuits
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (2)

Everything Biscuits

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 16G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan biscuits flavored with everything bagel seasoning, golden and fluffy from the oven. A savory treat that works as a breakfast biscuit or snack, with the familiar tangy, herb-and-seed profile of everything bagels.

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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup melted vegan butter (or regular butter if not vegan)
  • 3/4 cup unsweetened oat or almond milk (or regular milk if not vegan)
  • 1 tbsp maple syrup (or honey if not vegan)
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 2 cup all purpose flour or gluten free all purpose flour
  • 2 tbsp chives, chopped
  • 2 tbsp everything bagel seasoning
PREP
5M
SODIUM
288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.