Everything Bagels
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Brown Eyed Baker · by Michelle Lettrich

Everything Bagels

NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 21%
CARBS 63G79% OF CAL
2G FIBER60G OTHER1G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade bagels topped with everything seasoning: poppy seeds, sesame, garlic, and onion. Chewy inside, crusty outside, and versatile for any meal.

mainamericanbaked gooddairy freevegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 12
  • 1 teaspoon instant yeast
  • 4 cups high-gluten or bread flour ((18 ounces ))
  • 2½ cups water (at room temperature)
  • ½ teaspoon instant yeast
  • 3¾ cups high-gluten or bread flour ((17 ounces))
  • 2¾ teaspoons salt
  • 2 teaspoons malt powder OR 1 tablespoon dark or light malt syrup (honey, or brown sugar)
  • 1 tablespoon baking soda
  • Cornmeal or semolina flour for dusting
  • Everything Bagel Topping
  • 4 teaspoons poppy seeds
  • 4 teaspoons sesame seeds
  • 4 teaspoons dried garlic (minced or flaked)
  • 4 teaspoons dried onion (minced or chopped)
  • 2 teaspoons kosher salt (or other coarse salt)
PREP
50M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.