El Mundo Eats · by Bea & Marco★ 5.0 (1)
Everything Bagel Whole Wheat Pull Apart Bread
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 5%
CARBS 8G44% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy pull-apart bread made with whole wheat flour and topped with everything bagel seasoning. A more nutritious bread option that's still fluffy and satisfying.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 1/2 cup whole wheat flour ((325 g))
- 2 large eggs (, room temperature)
- 1/2 cup warm milk ((125 ml))
- 2 1/4 tsp instant yeast ((7 g))
- 1 tbsp honey ((20 g))
- 1 tsp salt
- 1/3 cup butter ((75 g), cubed and softened)
- egg wash ((1 beaten egg with a splash of milk))
- everything bagel seasoning (, check out link for my homemade recipe)
- 1 tbsp butter (, melted)
- 1/2 tsp garlic powder
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 5%
CARBS 8G44% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 137mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 13mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.